A couple of energetic and thoughtful young entrepreneurs are about to start a honey winery on Hawaii's "Big Island". With a pragmatic understanding of the land, a nod to lessons learned from all sources and the seizing of the opportunity to grow and evolve a successful family business, Vanessa and Devin will be starting a mead and possible eco-tourism business within the next year. This interview gets to their connections to all things Hawaiian in nature and their detailed plans for the future. 

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